Are you getting ready to plant peas? It’s still too early here in zone 6, but I thought I’d mention this variety while there is still time for ordering from seed catalogs.
Description and Source
Premium is the name of the pea, which can be a little confusing if you go looking for it online since ‘premium’ is also used by seed companies as a descriptor. This particular variety is available exclusively from Johnny’s.
Premium is open-pollinated and resistant to Fusarium Wilt.
Please note that Johnny’s sells both untreated and treated seeds, the latter of which is coated with a fungicide to protect them from diseases such as damping off. When I contacted Johnny’s about the treatment, the representative indicated that treated seeds are not approved for organic growing.
Planting and Growing Notes
Last year on April 1, I sneaked into the garden on that one flashy warm day we had here in MA and got these guys planted in a nine-foot row under a mini grow tunnel (with a plan to remove it as they grew). Using Johnny’s intensive spacing guidelines, I planted them in a 3-inch band, 1 1/2″ apart, around 25 per foot. These peas do not grow tall, and although a trellis is not needed, I set up supports at the time of planting to keep space for other plants and to help make picking easier.
Soon after I planted them, the temperature dropped precipitously, down into the twenties. And then we had a long spell of cold, wet weather. I’d been hoping that the grow tunnel was going to warm the soil and help them move along, but those pea seeds didn’t budge for nearly three weeks, for so long without a sign that I thought I’d lost them. Around the time they sprouted, I put in another crop of peas in a pot on my front sidewalk, and those guys matured only a day or two later than the ones I planted on April 1.
Most of them were ready for picking around mid June. Even if I account for that cold snap right after I planted them, they took a little longer to mature than the 51-day average noted by Johnny’s. Still, I was able to get my next crop in the garden easily while they were finishing up.
The nine-foot row in my garden yielded a little more than 1 pound of shelled peas.
How’d they taste? After eating Premium my teens decided that they do like peas after all. The flavor was fresh and sweet, not metallic or bitter, even for ones that I missed and left on the vine a little too long.
The ones that I blanched, froze on a paper-towel-lined tray, and then stored in freezer bags held well for a few months.
I’m planting these again in 2019, probably a week or two into April depending on weather trends. My portable grow tunnel might have saved the peas from rotting, but didn’t warm up the soil enough to make planting worthwhile so early in very cold temperatures.
Though some peas like Bistro may offer higher yields, I’m generally interested in moving things along to fit in a succession of crops in a short time. I hear Strike is another good one to try for early yield.
Best of all, they tasted good and got my teens to change their minds about peas.